Grilled acorn squash5/1/2023 Then, season them. Drizzle each half with olive oil and maple syrup and sprinkle it with salt and pepper.I roast my acorn squash cut side up rather than down so that it keeps its bright color and becomes tender, but not mushy, as it cooks. Spread the squash halves on a baking sheet with their flesh sides facing up. Cut the acorn squash in half lengthwise and use a spoon to scoop the seeds and stringy flesh out of each half. While the squash cooks for around 30 minutes in the oven, it only requires a few minutes of hands-on prep work: My method for how to cook acorn squash is easy. Serve it as an elegant, stress-free Thanksgiving side dish, or make it anytime you’re in the mood for something simple and delicious. Roasted with salt, pepper, herbs, and just a touch of maple, it’s creamy and tender, with a cozy sweet and savory flavor. So let’s make this easy roasted acorn squash! Instead of having my usual stuffed acorn squash on repeat this fall, I’ve been loving how this recipe highlights how flavorful the squash is on its own. It’s easy for the end of the year to become a rush of gift giving and to feel like every moment has to be perfect, losing sight of the fact that the simple things about the holidays, like spending time with loved ones, are really the best. As the holidays approach, I’ve been thinking more and more about how the best things in life are the simplest. It’s easy, quick, and pretty much foolproof.Today, I’m sharing this maple roasted acorn squash recipe in the spirit of simplicity. ![]() Whether you’re cooking this for a quick weeknight side, or you’re planning on having it for Thanksgiving dinner, this grilled acorn squash aims to please. ![]() Check out these other tasty grilled squash recipes from Hey Grill Hey below! You don’t have to stop at grilling acorn squash! Any and all squash varieties taste amazing cooked on the grill with a little seasoning and some grilling know-how. I like to finish mine off with a nice sprinkle of some flaky sea salt.īam! You’re all set to enjoy some beautifully grilled acorn squash. This squash is ready to be enjoyed immediately. (Make sure you’re using a reliable thermometer for this step!) The squash is done when it is tender and the squash ready 210 degrees F. Once the exterior has been browned, move the squash to the indirect heat side of the grill, close the lid, and finish grilling for about 30 minutes, turning every 5-7 minutes to ensure they cook evenly. Do not walk away! The sugar in the sauce will brown very quickly. Once your grill is preheated and your squash is seasoned, place each wedge on the direct heat side of the grill and cook for 1-2 minutes on each side. Combine the ingredients for the brown sugar and butter sauce in a bowl and drizzle it on all sides of the acorn squash. Cut the squash in half and remove the seeds, then continue to cut the squash into wedges. While the grill is preheating, prepare the squash. ![]() Aim to have your overall temperature at 350 degrees F. Two-zone cooking will have one side of the grill with direct heat and the other side with indirect heat. Turn on your preferred grill ( charcoal or gas will work just great for this recipe) and prep it for two-zone cooking. All the equipment you’ll need to make this squash is a trusty grill and a meat thermometer (optional, but well worth the investment!) Grilling acorn squash is super easy and fast. Mix all these in a medium bowl and drizzle or brush on all sides of the squash wedges. Here’s what I whipped together to drizzle on the squash: You can really go big with the flavors and seasoning on your acorn squash before grilling. The char from the grill also helps to give this squash extra oomph. Since acorn squash isn’t really packing much punch in the flavor department, it’s great jazzed up with some good seasoning. It’s closer in flavor to zucchini with a slightly buttery or even nutty taste. It’s such a treat to toss your side on the grill with your meat and have the entire meal cooking in one place.Īcorn squash is one of the milder squash flavors. ![]() I highly recommend trying this when you’re already cooking. This recipe is a breeze to make, and your acorn squash will be done in less than 30 minutes. Acorn squash can be a bit stringier than its squash siblings, making it a great candidate for grilling. I’m a big fan of cooking squash in the fall and around the holidays, and this grilled acorn squash has a lot of flavor to match any entree you’ve got cooking. When the weather starts to turn cold and you’ve got a bountiful harvest waiting for you in your pantry, toss some acorn squash on the grill! Drizzled with a sweet and savory buttery and brown sugar sauce, this grilled acorn squash is a tasty side to round out your meal.Īcorn squash is a great side dish that compliments any meal any time of the year.
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